309 E Woolbright Rd
548 E Woolbright Rd
301 E Boynton Beach Blvd
640 E Ocean Ave
1614 S Federal Hwy
1017 N Federal Hwy
Finger Licking Good. Extra Sauce/Pikliz - $0.50
Akra (Haitian Malanga Fritters)
Pureed Malanga, Scallions, Parsley, and Caribbean Spice and Herbs Fried to Golden Perfection
$6.00 |
Marinad (Haitian Fritters)
Deep Fried Fritters with Caribbean Spices and Herbs
$6.00 |
Pate Kode (Deep Fried Haitian Patties)
Beef Franks, Green/Red Bell Peppers, Eggs, Onions, and Caribbean Spices Deep Fried to Golden Perfection
$3.00 |
Smoked Herring Egg Rolls
Smoked Herring, Green/Red Bell Peppers, Cabbage Carrots and Spiced Caribbean Seasonings Deep Fried and Served with a Avocado and Watercress Dressing
$6.00 |
Rice
Black Mushroom Rice, Yellow Rice, White Rice, Brown Rice Served with Sauce
$3.00 |
Salade Russe (Beet Salad)
Beets, Eggs, Potatoes, Sweet Peas, and Onions mixed with Mayonnaise and Caribbean Spices. Light, Fresh and Delightfully Colorful
$4.00 |
Collard Greens
$4.00 |
1804 Mac & Cheese
Made to Order. Green/Red Bell Peppers Sauteed In Caribbean Spices and 1804 Cheese Sauce Tossed with Penne Pasta then Oven Baked to Perfection. (Green/Red Bell Pepper) Optional
$4.00 | |
Large |
$8.00 |
Chiktay
Smoked Herring In Caribbean Spices with Red/Green Bell Peppers Served with Fresh Bread
$8.00 |
1804 Plantains
Green Plantains Marinated In Vinegar, Freshly Squeezed Lime Juice and Salt then Deep Fried until Golden Brown
$3.00 |
Broccoli
Broccoli Sautéed to Perfection in Tarragon Butter
$3.00 |
Garlic Buttered Corn
Sweet Yellow Corn Dipped in Garlic Butter
$2.00 |
String Beans
Green Beans Sautéed In Caribbean Spices, Garlic, Butter and Lemon Juice
$3.00 |
Come Get Right
Turkey (Stewed/Fried)
Marinated in Caribbean Spices Stewed in Rosemary Creole Sauce or Deep Fried until Golden Brown
$11.00 |
Griot (Fried Pork)
Marinated Pork Shoulder Chunks in Caribbean Spices Deep Fried until Golden Brown
$11.00 |
Chicken (Stewed/Fried)
Chicken Drumsticks Marinated In Caribbean Spices, Stewed In Spicy Creole Sauce or Deep Fried until Golden Brown
$10.00 |
Tilapia
Tilapia Fillets Marinated In Caribbean Spices then Deep Fried to Perfection
$11.00 |
Pork Ribs
Seasoned to Perfection with Caribbean Spices then Deep Fried until Tender Golden Brown
$14.00 |
1804 Garlic Shrimp
Pan Seared Jumbo Shrimp in a Creamy Garlic Coconut Sauce Cooked to Perfection. (Coconut Optional)
$14.00 |
Red Tail Snapper (Stewed/Fried)
Well seasoned Whole Red Snapper Stewed in Spicy Coconut Creole Sauce or Deep Fried until Golden Brown. (Coconut Optional)
$16.00 |
Fried Goat (Tasso)
Goat Marinated In Caribbean Spices Boiled until Tender then Deep Fried until Golden Brown. (Friday and Saturdays only)
$16.00 |
1804 Shrimp Boil
Jumbo Shrimp Marinated In Caribbean Spices then Pan Seared and Cooked In A Creamy Coconut Sauce with Sausage, Potatoes, Broccoli, Eggs and Corn
$18.00 |
1804 Crab Legs
King/Blue Crab Legs seasoned in a Mild Coconut Creole Sauce and cooked to Perfection . Served with Rice and plantains
$20.00 |
1804 Crab Boil
King/Blue Crab Legs, Shrimp, Sausage, Potatoes, Corn and Eggs Marinated in Caribbean Spices then cooked in a Creamy Coconut Creole Sauce
$22.00 |
1804 Fully Loaded Seafood Platter
King/Blue Crab Legs, Shrimp, Mussels, Scallops Sausage, Potatoes, Corn and Eggs Marinated in Caribbean Spices then cooked in a Creamy Coconut Creole Sauce
$30.00 |
Caribbean Delights
Haitian Spaghetti
Green Peppers, Onions, Tomatoes and Beef Franks Sauteed In Caribbean Spices and Cooked in a Red Creole Sauce
$8.00 |
Seafood Etouffee (Shrimp/Crawfish)
Juicy Jumbo Shrimp and Crawfish smothered in Rich Flavorful Roux Sauce Made with Rich Authentic Haitian and Southern Flavors. Served with White Rice
$12.00 |
Shrimp & Grits
Creole Style Shrimp Marinated In Caribbean Spices Cooked to Perfection and Served with Sharp Cheddar Grits
$10.00 |
Jumbo Shrimp & Waffles
Jumbo Shrimp Marinated In Creole Spices then Dipped into Spiced Buttermilk then Deep Fried to Perfection. Served with Homemade Red Velvet Waffles and Sriracha Maple Syrup
$13.00 |
Chicken & Waffles
Chicken Wings Marinated In Creole Spices then Dipped into Spiced Buttermilk then Deep Fried to Perfection. Served with Homemade Red Velvet Waffles and Sriracha Maple Syrup
$10.00 |
1804 Legume
An Assortment of Well Seasoned and Braised Organic Vegetables Combined with Meat and Slowly Cooked To Perfection . Served with White Rice and Pinto Bean Puree. (Made with Beef/Shrimp/Blue Crabs)
$11.00 |
1804 Creamy Delights
Roasted Butternut and Garlic Soup
Roasted Butternut, Roasted Garlic, Onions, Heavy Cream and Caribbean Spices Blended together then Simmered until Rich and Creamy . Topped with Croutons
$5.00 |
Green Goddess Soup
Broccoli, Cauliflower, Spinach, White Beans, Onions, 1804 Broth and Caribbean Spices Pureed then Simmered until Rich and Creamy. Topped with Avocado
$6.00 |
1804 House Salad
Avocados, Heirloom Tomatoes, Onions and Mixed Greens Served with 1804 House Dressing
$6.00 |
1804 Caprese Salad
Fresh Mozzarella, Fresh Heirloom Tomatoes, Basil and Balsamic Glaze
$8.00 |
Kale Salad
Fresh Kale, Apple, Red Onions, Avocado, Grape Tomatoes, Maple Pecans Served with Blueberry Red Wine Vinaigrette
$10.00 |
Banana Bread
Made to order. Fresh Banana Batter with Raisins and Nuts Baked to Perfection
$4.00 |
Pain Diri (Haitian Rice Bread)
Served with Fresh Strawberries and Ice Cream. (Fruit/Ice Cream) Optional
$5.00 |
Haitian Style Cheesecake
1804 Cheesecake Topped with Fresh Strawberries Served with Caramel Kremas Drizzle
$6.00 |
Strawberry Layered Cake
Whole Cake. (Must place order 2 days ahead)
$35.00 |
1804 Limeade
Medium |
$2.00 |
Large |
$4.00 |
Pineapple Sweet Tea
Medium |
$3.00 |
Large |
$5.00 |
Papaya Smoothie
$4.00 |
Herbal Teas (Hot/Cold)
$3.00 |
Coffee
$2.00 |
Orange Juice
$3.00 |
Coconut Water
$2.00 |
Water
$1.00 |
$1
Pineapple
Watermelon
Coke
Sprite
White and Red Wines
Moscato
Glass |
$8.00 |
Bottle |
$24.00 |
Pinot Grigio (Tavernello)
Glass |
$8.00 |
Bottle |
$24.00 |
Pinot Grigio (Tree Hugger) Organic
Glass |
$8.00 |
Bottle |
$30.00 |
Chardonnay (Bousquet) Organic
Glass |
$8.00 |
Bottle |
$30.00 |
Sauvignon Blanc (Leese Fitch)
Glass |
$8.00 |
Bottle |
$30.00 |
Sweet Red
Glass |
$8.00 |
Bottle |
$24.00 |
Cabernet Sauvignon Red (Bousquet) Organic
Glass |
$8.00 |
Bottle |
$30.00 |
Merio Red (Bousquet) Organic
Glass |
$8.00 |
Bottle |
$30.00 |
Pinot Noir (Bousquet) Organic
Glass |
$8.00 |
Bottle |
$30.00 |
Sangiovese (Tavernello)
Glass |
$7.00 |
Bottle |
$24.00 |
Millerlite
$3.00 |
Heineken
$4.00 |
Corona
$4.00 |
Prestige
$5.00 |
Take A Taste Of 1804 Home With You
1804 Epis (Haitian Spice)
A Variety of Vegetables Blended in Caribbean Spices. Uses-Marinate Poultry, Beef, Seafood . Cook Vegetables, Rice and whatever your heart desires . There's No Limit with this Spice
$7.00 |
1804 Black Mushroom Epis
Black Djon Djon Mushrooms, Variety of Vegetables and Caribbean Spices Blended Into a Rich Dark Marinade. Uses-Use to Make Black Mushroom Rice can be used in Sauces, Vegetables and more
$8.00 |
1804 Pikliz
Onions, Red/Green Bell Peppers, Habanero, Vinegar, Fresh Lime Juice and Caribbean Spices. The Longer This Product sits the Better
$7.00 |
Chicken
Full Platter (25-30 Guest) |
$65.00 |
Half Platter (15-20 Guest) |
$45.00 |
Turkey
Full Platter (30-35 Guest) |
$75.00 |
Half Platter (20-25 Guest) |
$55.00 |
Griot
Full Platter (30-35 Guest) |
$75.00 |
Half Platter (20-25 Guest) |
$55.00 |
Ribs
Full Platter (25-30 Guest) |
$90.00 |
Half Platter (15-20 Guest) |
$65.00 |
Red Tail Snapper
Full Platter (15-20 Guest) |
$110.00 |
Half Platter (8-12 Guest) |
$70.00 |
Oxtails
Full Platter (20-25 Guest) |
$140.00 |
Half Platter (10-15 Guest) |
$60.00 |
Crab Legs
Full Platter (12-18 Guest) |
$135.00 |
Half Platter ( 5-10 Guest) |
$80.00 |
Meatballs
Full Platter (30-45 Guest) |
$80.00 |
Half Platter (20-25 Guest) |
$40.00 |
Haitian Wings
Full Platter (30-35 Guest) |
$80.00 |
Half Platter (20-25 Guest) |
$40.00 |
Tilapia
Full Platter (20-25 Guest) |
$100.00 |
Half Platter (10-15 Guest) |
$50.00 |
1804 Pikliz
Full Platter |
$60.00 |
Half Platter |
$30.00 |
Akra (Malanga Fritters)
Full Platter (60-70 Guest) |
$80.00 |
Half Platter (40-50 Guest) |
$35.00 |
Marinad (Fritters)
Full Platter (60-70 Guest) |
$140.00 |
Half Platter (40-50 Guest) |
$90.00 |
Chicken Marinad Fritters
Full Platter (60-70 Guest) |
$85.00 |
Half Platter (40-50 Guest) |
$50.00 |
Smoked Herring Egg Rolls
Full Platter (50-60 Guest) |
$90.00 |
Half Platter (30-40 Guest) |
$65.00 |
Black Mushroom Rice (Djon Djon)
Full Platter (20-25 Guest) |
$75.00 |
Half Platter (10-15 Guest) |
$55.00 |
Yellow Rice & Peas
Full Platter (20-25 Guest) |
$70.00 |
Half Platter (10-15 Guest) |
$50.00 |
Vegetable Rice
Full Platter (20-25 Guest) |
$75.00 |
Half Platter (10-15 Guest) |
$55.00 |
Brown Rice & Pinto Beans
Full Platter (20-25 Guest) |
$65.00 |
Half Platter (10-15 Guest) |
$45.00 |
White Rice
Full Platter (20-25 Guest) |
$55.00 |
Half Platter (10-15 Guest) |
$30.00 |
1804 Mac & Cheese
Full Platter (20-25 Guest) |
$75.00 |
Half Platter (10-15 Guest) |
$50.00 |
Three Cheese Shrimp Pasta
Full Platter (20-25 Guest) |
$90.00 |
Half Platter (10-15 Guest) |
$55.00 |
1804 Lasagna
Full Platter (20-25 Guest) |
$90.00 |
Half Platter (10-15 Guest) |
$60.00 |
Seafood Pasta (Muscles/Scallops/Shrimp)
Full Platter (20-25 Guest) |
$140.00 |
Half Platter (10-15 Guest) |
$80.00 |
Seafood Mac (Shrimp/Crab/Lobster)
Full Platter (20-25 Guest) |
$150.00 |
Half Platter ( 10-15 Guest) |
$90.00 |
Haitian Spaghetti
Served with Sausage & Eggs
Full Platter (20-25 Guest) |
$80.00 |
Half Platter (10-15 Guest) |
$45.00 |
Tarragon Buttered Broccoli
Full Platter (20-25 Guest) |
$60.00 |
Half Platter (10-15 Guest) |
$30.00 |
Garlic Buttered Corn
Full Platter (35-40 Guest) |
$50.00 |
Half Platter (25-30 Guest) |
$30.00 |
Green Beans/Potatoes/Ham
Full Platter (20-25 Guest) |
$75.00 |
Half Platter (10-15 Guest) |
$45.00 |
1804 Potato Salad
Full Platter (35-40 Guest) |
$65.00 |
Half Platter (20-25 Guest) |
$35.00 |
Haitian Beet Salad (Salad Rousse)
Full Platter (35-40 Guest) |
$75.00 |
Half Platter (20-25 Guest) |
$45.00 |
Pain Diri (Haitian Rice Pudding)
Full Platter (20-25 Guest) |
$70.00 |
Half Platter (10-15 Guest) |
$50.00 |
Personal Pan |
$20.00 |
Haitian Sweet Potato Bread (Pain Patat)
Full Platter (20-25 Guest) |
$75.00 |
Half Platter (10-15 Guest) |
$55.00 |
Personal Pan |
$25.00 |
Chef Salad
Mixed Greens, Cucumbers, Red Onion, Tomatoes, Avocados, and Croutons. Served with 1804 House Dressing
Full Platter (20-25 Guest) |
$70.00 |
Half Platter (10-15 Guest) |
$30.00 |
Fruit Platter
Watermelon, Cantaloupe, Honeydew, Stawberries, Blueberries, Red and Green Grapes mixed in a Citrus honey glaze Dressing
Full Platter (25-30 Guest) |
$75.00 |
Half Platter (10-15 Guest) |
$40.00 |
1804 Plantains
Full Platter (60-70 Guest) |
$60.00 |
Half Platter (40-50 Guest) |
$30.00 |
1804 Haitian Patties
Full Platter (70-75 Guest) |
$90.00 |
Half Platter (50-60 Guest) |
$60.00 |
Kremas
$20.00 |